Fermented Water Kefir Culture

Dairy free versions of kefir can be made with coconut water coconut milk or other sweet liquids.

Fermented water kefir culture. Summary kefir is a fermented. These will not have the same nutrient profile as dairy based kefir. Water kefir or tibicos is a traditional fermented drink made by culturing water sugar and fruit with a starter culture. What is water kefir.

Water kefir grains have a larger number of probiotics than the powdered starter culture. Water kefir is popping up everywhere. Fermented water kefir is the base of all of kevita s sparkling probiotic drink and apple cider vinegar tonic. It is sometimes consumed as an alternative to milk based probiotic drinks or tea cultured products such as kombucha water kefir is typically made as a probiotic homebrew beverage.

This works on a similar principle to kombucha but water kefir tends to produce a smaller quantity of acetic acid vinegar and a different array of organisms in the ferment you use it in. Fermented fruit infused water similar to kombucha in that it s slightly fermented and effervescent but water kefir is fermented with live water kefir grains which actually come from a cactus. With proper care water kefir grains can be used indefinitely to make water kefir. The starter culture contains various beneficial bacteria and yeasts that produce a slightly tart effervescent drink.

It has been a dream of mine for two decades that one day this fermented probiotic beverage would start showing up in places as an alternative to soda pop. Water kefir is completely different from milk kefir. Tibicos or water kefir is a traditional fermented drink made with water and a symbiotic culture of bacteria and yeasts held in a polysaccharide biofilm matrix created by the bacteria. Not only is this a dairy free probiotic it s gluten free.

Also known as tibicos california bees japanese water crystals and other names water kefir is thought. Powdered starter culture can be reused for a number of batches but will eventually stop culturing. It thrills me to see it offered in grocery stores restaurants and even coffee and tea rooms. Cultures that are used to ferment dairy kefir are a different strain.

Contains billions of live probiotics and is a delightful pick me up any time of day. Use it to culture sodas pickles grains or fruit.